Fried Potatoes with Miso Mustard Sauce

Name: Fried Potatoes with Miso Mustard Sauce
Total time: 20 min
Yield: 2 份量
Ingredients: 🥔 2 medium potatoes (300g); 4 tbsp salad oil; 🧂 1/2 tsp sugar; 1 tbsp mirin; 1/2 tbsp soy sauce; 1/2 tbsp miso; 1/2 tbsp grain mustard

成本 $5, 保存 $10

來源: Recommended by CookPal

20 Min
2 份量
$5

Fried Potatoes with Miso Mustard Sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

20 Min
2 份量
$5

食材

Vegetables
- 🥔 2 medium potatoes (300g)
Oil
- 4 tbsp salad oil
Seasoning
- 🧂 1/2 tsp sugar
- 1 tbsp mirin
- 1/2 tbsp soy sauce
- 1/2 tbsp miso
- 1/2 tbsp grain mustard

步驟

Cut the potatoes into bite-sized pieces, soak in water, and pat dry thoroughly with kitchen paper.

Mix all the seasoning ingredients (sugar, mirin, soy sauce, miso, and mustard) in a bowl.

Heat salad oil in a frying pan over medium heat, add the potatoes, and pan-fry for 4–5 minutes until golden brown.

Remove excess oil with kitchen paper, add the prepared sauce, and heat over medium heat to coat the potatoes.

營養成分

每份

🔥

250

卡路里

4g
蛋白質
30g
碳水化合物
12g
脂肪

💡 小提示

Serve immediately for the best texture and flavor.Pair with steamed rice for a complete meal.Adjust the amount of mustard for a milder or stronger flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。