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Fried Shiba Shrimp

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 20 Min
  • 2 份量
  • $8

食材

  • Seafood

    • 🍤 200g shiba shrimp

  • Seasoning

    • 🧂 1/3 tsp salt
    • Pinch of pepper

  • Flour

    • 🌾 3 tbsp all-purpose flour
    • 3 tbsp potato starch

  • Oil

    • Enough salad oil for frying

  • Garnish

    • 🍋 1 wedge of lemon

步驟

1

Cut off the tail tip, sharp parts, and head tip of the shiba shrimp. Use a toothpick to remove the vein, rinse with water, and pat dry.

2

Mix the shrimp with salt and pepper in a bowl.

3

Add all-purpose flour and potato starch to coat the shrimp completely.

4

Heat 2cm of salad oil in a pot to 170°C and fry the shrimp for 3–4 minutes.

5

Plate the shrimp and squeeze lemon over them before serving.

營養成分

每份

🔥

250

卡路里

  • 20g
    蛋白質
  • 15g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Use fresh shrimp for optimal sweetness.Pair with chilled sake for a traditional Japanese experience.Adjust salt and pepper to taste if serving with dipping sauces.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。