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Frozen Clam Takikomi Rice

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 90 Min
  • 2 份量
  • $8

食材

  • Rice

    • 🍚 1 cup soaked rice

  • Seafood

    • 🦪 80g frozen clam meat

  • Vegetables

    • 🌱 4 slices ginger

  • Liquid

    • 💧 Water as needed

  • Seasoning

    • 1/2 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/6 tsp salt
    • 🧂 1/2 tbsp soy sauce
    • 1/4 tsp Japanese dashi powder

  • Garnish

    • 🌿 Chopped mitsuba as needed

步驟

1

Mix 200cc water and 1 tsp salt in a bowl until dissolved. Add frozen clams and let them thaw for 30 minutes to 1 hour. Drain and pat dry with paper towels.

2

Cut ginger into thin strips.

3

In a rice cooker, add soaked rice, seasonings, and water up to the 1-cup mark. Mix well and flatten the rice. Place clams and ginger on top, then cook as usual.

4

Once cooked, gently mix the rice. Serve in bowls and garnish with chopped mitsuba.

營養成分

每份

🔥

320

卡路里

  • 12g
    蛋白質
  • 55g
    碳水化合物
  • 2g
    脂肪

💡 小提示

Use high-quality frozen clams for the best flavor.Adjust seasoning to taste if using different brands of dashi powder.Serve immediately for the freshest taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。