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Frozen No-Bake Pumpkin Pie

成本 $6, 保存 $8

來源: Recommended by CookPal

  • 240 Min
  • 8 份量
  • $6

食材

  • Main Ingredients

    • 1 (5 ounce) package instant vanilla pudding mix
    • 1 (15 ounce) can pumpkin
    • 🥛 1 cup milk
    • ½ teaspoon ground nutmeg
    • ½ teaspoon ground ginger
    • ½ teaspoon ground cinnamon
    • 1 cup frozen whipped topping, thawed
    • 1 (9 inch) prepared graham cracker crust

步驟

1

In a medium bowl, combine pudding, pumpkin, milk, nutmeg, ginger, and cinnamon. Mix slowly for about 1 minute.

2

Fold whipped topping into the mixture then spoon entire mixture into pie shell.

3

Freeze until firm (about 4 hours).

4

Let stand at room temperature for about 10 minutes before slicing.

營養成分

每份

🔥

213

卡路里

  • 3g
    蛋白質
  • 29g
    碳水化合物
  • 9g
    脂肪

💡 小提示

For garnish, add a small dollop of whipped cream and a pinch of ground cinnamon on each slice.To make it even more festive, sprinkle with crushed graham crackers or chopped nuts.Ensure the whipped topping is fully thawed before folding it into the mixture for the best texture.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。