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Frozen Shijimi Miso Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $5

食材

  • Seafood

    • 200g frozen shijimi clams

  • Liquid

    • 400cc water
    • 1 tbsp sake

  • Condiment

    • 1 1/2 tbsp miso

步驟

1

Place frozen shijimi clams, water, and sake in a pot. Heat over medium heat until boiling, then simmer on low heat for 5 minutes. Skim off any foam.

2

Dissolve miso into the soup and heat briefly without boiling.

營養成分

每份

🔥

80

卡路里

  • 8g
    蛋白質
  • 6g
    碳水化合物
  • 2g
    脂肪

💡 小提示

Using frozen shijimi clams eliminates the need for sand removal.This recipe is suitable for low-sodium diets; adjust miso quantity as needed.Serve immediately for the best taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。