Frozen Shumai and Bok Choy Egg Soup

Name: Frozen Shumai and Bok Choy Egg Soup
Total time: 15 min
Yield: 2 份量
Ingredients: 6 frozen shumai (84g); 🥚 1 beaten egg; 1 bok choy (100g); 1/2 tbsp sesame oil; 1 tbsp soy sauce; 1/2 tsp grated ginger; 1/2 tsp chicken broth powder; 💧 400 ml water; 2 tsp cornstarch; 💧 2 tsp water

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

Frozen Shumai and Bok Choy Egg Soup

成本 $5, 保存 $10

來源: Recommended by CookPal

15 Min
2 份量
$5

食材

Main
- 6 frozen shumai (84g)
- 🥚 1 beaten egg
- 1 bok choy (100g)
- 1/2 tbsp sesame oil
Soup Base
- 1 tbsp soy sauce
- 1/2 tsp grated ginger
- 1/2 tsp chicken broth powder
- 💧 400 ml water
Thickener
- 2 tsp cornstarch
- 💧 2 tsp water

步驟

Separate bok choy stems and leaves. Cut stems into wedges and leaves into bite-sized pieces.

In a pot, bring the soup base ingredients to a boil. Add frozen shumai and bok choy stems, and simmer for 5 minutes. Add bok choy leaves and cook briefly.

Add cornstarch slurry to thicken the soup. Pour in beaten egg and let it set gently before stirring. Drizzle sesame oil on top.

營養成分

每份

🔥

150

卡路里

10g
蛋白質
12g
碳水化合物
6g
脂肪

💡 小提示

You can add mushrooms for extra flavor and texture.Use fresh shumai if available for better taste.Serve immediately to enjoy the best texture of the egg and bok choy.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。