CookPal AI
recipe image

Frying Pan Pork Miso Kimchi Hot Pot

成本 $12, 保存 $8

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $12

食材

  • Meat

    • 🐖 200g pork belly slices

  • Vegetables

    • 🥬 250g Chinese cabbage
    • 🧄 1 clove garlic, sliced
    • 200g bean sprouts
    • 50g chives, cut into 4cm pieces

  • Condiments

    • 120g kimchi
    • 1 tsp sesame oil
    • 1 tbsp ground sesame seeds

  • Soup Seasoning

    • 2 tbsp sake
    • 1 tbsp mirin
    • 2 tbsp miso
    • 💧 400ml water

步驟

1

Cut the chives into 4cm pieces, slice the garlic, and chop the Chinese cabbage into bite-sized pieces.

2

In a bowl, mix all soup seasoning ingredients except water. Add water and stir to combine.

3

Add the soup and garlic to a frying pan and bring to a boil over medium heat. Add bean sprouts, Chinese cabbage, pork slices, and kimchi. Cover and simmer on low heat for 8–10 minutes until the pork is cooked.

4

Remove the lid, sprinkle chives, drizzle sesame oil, and top with ground sesame seeds before serving.

營養成分

每份

🔥

350

卡路里

  • 25g
    蛋白質
  • 20g
    碳水化合物
  • 18g
    脂肪

💡 小提示

Use leftover vegetables from your fridge to customize the dish.Serve with steamed rice for a complete meal.Adjust the amount of kimchi for desired spice level.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。