Garlic Butter Fried Rice with Ground Beef

Name: Garlic Butter Fried Rice with Ground Beef
Total time: 15 min
Yield: 2 份量
Ingredients: 🍚 2 bowls cooked rice (400g); 🥩 150g ground beef; 🥬 3 lettuce leaves; 🍅 8 cherry tomatoes, halved; 🧄 1 clove garlic, minced; 🧅 1/3 stalk green onion, minced; 1 tsp salad oil; 🧂 1/2 tsp salt; 🧈 20g salted butter; 1 tbsp soy sauce

成本 $8, 保存 $7

來源: Recommended by CookPal

15 Min
2 份量
$8

Garlic Butter Fried Rice with Ground Beef

成本 $8, 保存 $7

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Grains
- 🍚 2 bowls cooked rice (400g)
Meat
- 🥩 150g ground beef
Vegetables
- 🥬 3 lettuce leaves
- 🍅 8 cherry tomatoes, halved
- 🧄 1 clove garlic, minced
- 🧅 1/3 stalk green onion, minced
Condiments
- 1 tsp salad oil
- 🧂 1/2 tsp salt
- 🧈 20g salted butter
- 1 tbsp soy sauce

步驟

Tear lettuce into large bite-sized pieces. Halve cherry tomatoes. Mince garlic and green onion.

Heat salad oil in a frying pan over medium heat. Add garlic and green onion, stir-fry until fragrant. Add ground beef and cook until crumbly. Season with salt.

Add butter and stir until melted. Add cooked rice and break it apart. Pour soy sauce and stir until evenly mixed. Add lettuce and cherry tomatoes, stir briefly.

營養成分

每份

🔥

450

卡路里

20g
蛋白質
50g
碳水化合物
15g
脂肪

💡 小提示

Use day-old rice for better texture in fried rice.Adjust soy sauce and salt to taste.Add chili flakes for a spicy twist.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。