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Garlic Butter Soy Sauce Salmon Rice

成本 $10, 保存 $5

來源: Recommended by CookPal

  • 90 Min
  • 4 份量
  • $10

食材

  • Grains

    • 🍚 2 cups rice

  • Seafood

    • 🐟 1 fillet fresh salmon

  • Condiments

    • 🧂 1 tbsp soy sauce
    • 1/2 tsp dashi powder

  • Dairy

    • 🧈 20g salted butter

  • Vegetables

    • 🧄 1 clove garlic, minced
    • 🧅 Chopped green onion, as needed

  • Seasoning

    • 🧂 Salt and pepper, to taste
    • 🌰 1 tbsp white sesame seeds

步驟

1

Mince the garlic clove.

2

Wash the rice and place it in the rice cooker. Add water slightly below the standard measurement line.

3

Add soy sauce and dashi powder to the rice and mix well.

4

Place the salmon fillet (with bones removed), minced garlic, and butter on top of the rice. Start the rice cooker as usual.

5

Once cooked, remove the salmon skin and flake the salmon into small pieces. Mix it into the rice.

6

Add white sesame seeds and chopped green onion. Adjust the taste with salt and pepper, then serve.

營養成分

每份

🔥

350

卡路里

  • 20g
    蛋白質
  • 45g
    碳水化合物
  • 10g
    脂肪

💡 小提示

This dish can be shaped into rice balls for an easy-to-carry meal.Use fresh salmon for the best flavor.Leftovers can be stored in the fridge and reheated for later meals.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。