Garlic Butter Stir-fried Chicken with Watercress

Name: Garlic Butter Stir-fried Chicken with Watercress
Total time: 15 min
Yield: 2 份量
Ingredients: 🍗 200g chicken thigh; 1 bunch watercress; 🧅 1/2 onion, sliced; 🧄 1 clove garlic, sliced; 🧈 10g salted butter; 🧂 1/3 tsp salt; 1 tbsp soy sauce; Pinch of black pepper

成本 $8.5, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8.5

Garlic Butter Stir-fried Chicken with Watercress

成本 $8.5, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8.5

食材

Protein
- 🍗 200g chicken thigh
Vegetables
- 1 bunch watercress
- 🧅 1/2 onion, sliced
- 🧄 1 clove garlic, sliced
Condiments
- 🧈 10g salted butter
- 🧂 1/3 tsp salt
- 1 tbsp soy sauce
- Pinch of black pepper

步驟

Cut the chicken into bite-sized pieces.

Slice the watercress into 3cm pieces, and thinly slice the onion and garlic.

Heat butter and garlic in a frying pan over medium heat, then add chicken and stir-fry until the chicken changes color.

Add onion and cook until softened, then add watercress and stir-fry until coated with oil. Add the seasonings and mix well.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
10g
碳水化合物
15g
脂肪

💡 小提示

Use fresh watercress for the best flavor and texture.Serve immediately to enjoy the vibrant flavors.Pair with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。