
Garlic Butter Stir-fried Shoulder Bacon and Cabbage
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
Garlic Butter Stir-fried Shoulder Bacon and Cabbage
成本 $5, 保存 $10
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $5
食材
Meat
- 50g shoulder bacon
Vegetables
- 🥬 150g cabbage
- 🧄 1/2 clove garlic, minced
Dairy
- 🧈 10g salted butter
Condiments
- 1/2 tbsp olive oil
- 🧂 1/4 tsp salt
- Pinch of pepper
步驟
1
Cut the shoulder bacon into bite-sized pieces.
2
Chop the cabbage into bite-sized pieces and mince the garlic after removing its core.
3
Heat butter, olive oil, and garlic in a pan over low heat until the garlic becomes fragrant.
4
Add bacon and cabbage, stir-frying over medium-low heat until the cabbage softens.
5
Season with salt and pepper, then mix briefly to combine.
營養成分
每份🔥
250
卡路里
- 10g蛋白質
- 8g碳水化合物
- 20g脂肪
💡 小提示
Use fresh cabbage for better texture and flavor.Pair with steamed rice or bread for a complete meal.Leftovers can be stored in the fridge for up to 2 days.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。