CookPal AI
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Garlic Butter Stir-fried Shoulder Bacon and Cabbage

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $5

食材

  • Meat

    • 50g shoulder bacon
  • Vegetables

    • 🥬 150g cabbage
    • 🧄 1/2 clove garlic, minced
  • Dairy

    • 🧈 10g salted butter
  • Condiments

    • 1/2 tbsp olive oil
    • 🧂 1/4 tsp salt
    • Pinch of pepper

步驟

1

Cut the shoulder bacon into bite-sized pieces.

2

Chop the cabbage into bite-sized pieces and mince the garlic after removing its core.

3

Heat butter, olive oil, and garlic in a pan over low heat until the garlic becomes fragrant.

4

Add bacon and cabbage, stir-frying over medium-low heat until the cabbage softens.

5

Season with salt and pepper, then mix briefly to combine.

營養成分

每份

🔥

250

卡路里

  • 10g
    蛋白質
  • 8g
    碳水化合物
  • 20g
    脂肪

💡 小提示

Use fresh cabbage for better texture and flavor.Pair with steamed rice or bread for a complete meal.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考,具體使用需根據個人體質進行調整。