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Garlic Butter Stir-fried Shrimp and Edamame

成本 $10, 保存 $5

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $10

食材

  • Seafood

    • 🦐 200g headless shrimp

  • Vegetables

    • 🌱 200g frozen edamame
    • 🥬 200g cabbage, chopped
    • 🧄 1 clove garlic, sliced

  • Dairy

    • 🧈 20g salted butter

  • Shrimp Seasoning

    • 1 tbsp sake
    • 🧂 Pinch of salt
    • 1/2 tbsp cornstarch

  • Sauce

    • 🧂 1 tbsp soy sauce
    • 🧂 Pinch of salt and pepper

步驟

1

Peel and devein the shrimp, rinse with water, and pat dry. Season with sake, salt, and coat with cornstarch.

2

Defrost the edamame and remove the beans from the pods. Chop the cabbage into bite-sized pieces and slice the garlic.

3

Heat butter and garlic in a frying pan over low heat until fragrant. Add cabbage and stir-fry over medium heat until softened.

4

Add the prepared shrimp and edamame to the pan and stir-fry until the shrimp changes color.

5

Add soy sauce and salt and pepper, then stir-fry everything together.

營養成分

每份

🔥

250

卡路里

  • 20g
    蛋白質
  • 10g
    碳水化合物
  • 12g
    脂肪

💡 小提示

Serve with toasted baguette slices for a bruschetta-style dish.This dish pairs well with a light salad or steamed rice.You can substitute shrimp with chicken or tofu for a different variation.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。