Garlic Chives and Cheese Mustard Salad

Name: Garlic Chives and Cheese Mustard Salad
Total time: 10 min
Yield: 2 份量
Ingredients: 100g garlic chives; 🧀 30g processed cheese; 1 tsp soy sauce; 1 tsp grain mustard; 1 tsp olive oil; Pinch of black pepper

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Garlic Chives and Cheese Mustard Salad

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetables
- 100g garlic chives
Cheese / Dairy
- 🧀 30g processed cheese
Condiments
- 1 tsp soy sauce
- 1 tsp grain mustard
- 1 tsp olive oil
- Pinch of black pepper

步驟

Cut the processed cheese into 5mm cubes.

Trim the root of the garlic chives and cut into bite-sized pieces. Place garlic chives and 1 tbsp water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 2 minutes. Drain and let cool.

In a bowl, mix the condiments (soy sauce, grain mustard, olive oil, and black pepper). Add the processed cheese and garlic chives, then toss to combine.

營養成分

每份

🔥

120

卡路里

5g
蛋白質
3g
碳水化合物
9g
脂肪

💡 小提示

This dish is perfect as a quick side for Japanese meals.You can substitute garlic chives with green onions or spinach if unavailable.Serve immediately for the best texture and flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。