Garlic Chives and Pork Oyster Stir-fry

Name: Garlic Chives and Pork Oyster Stir-fry
Total time: 15 min
Yield: 2 份量
Ingredients: 150g thinly sliced pork belly; 50g garlic chives, peeled and cut into 4cm pieces; 🥬 3 cabbage leaves, chopped; 🧂 Pinch of salt and pepper; 1 tbsp cornstarch; 1 tsp salad oil; 1 tbsp sake; 1 tbsp oyster sauce; 1 tbsp soy sauce; 🧂 Pinch of salt and pepper

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Garlic Chives and Pork Oyster Stir-fry

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Meat
- 150g thinly sliced pork belly
Vegetables
- 50g garlic chives, peeled and cut into 4cm pieces
- 🥬 3 cabbage leaves, chopped
Seasoning
- 🧂 Pinch of salt and pepper
- 1 tbsp cornstarch
- 1 tsp salad oil
Sauces
- 1 tbsp sake
- 1 tbsp oyster sauce
- 1 tbsp soy sauce
- 🧂 Pinch of salt and pepper

步驟

Peel the garlic chives and cut them into 4cm pieces. Chop the cabbage into bite-sized pieces.

Slice the pork into 1cm strips. Season with salt and pepper, then coat lightly with cornstarch.

Heat salad oil in a frying pan over medium heat. Add the pork and stir-fry until the color changes.

Add the cabbage and stir-fry until softened. Then add the garlic chives and stir-fry for about 1 minute.

Add the sauce ingredients (sake, oyster sauce, soy sauce, salt, and pepper) and stir-fry quickly to combine.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
15g
碳水化合物
20g
脂肪

💡 小提示

Use fresh garlic chives for the best flavor.Serve with steamed rice for a complete meal.Adjust the seasoning to your taste preferences.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。