Garlic Ginger Shrimp and Egg Stir-fry

Name: Garlic Ginger Shrimp and Egg Stir-fry
Total time: 15 min
Yield: 2 份量
Ingredients: 🦐 8 peeled shrimp (100g); 50g chives, chopped; 🥚 2 beaten eggs; 1 tbsp sesame oil; 1/2 tsp grated ginger; 🧄 1/2 tsp grated garlic; 1 tbsp sake; 🧂 1/3 tsp salt; 1 tbsp sake; 🧂 Pinch of salt

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Garlic Ginger Shrimp and Egg Stir-fry

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Main Ingredients
- 🦐 8 peeled shrimp (100g)
- 50g chives, chopped
- 🥚 2 beaten eggs
- 1 tbsp sesame oil
- 1/2 tsp grated ginger
- 🧄 1/2 tsp grated garlic
- 1 tbsp sake
- 🧂 1/3 tsp salt
Shrimp Preparation
- 1 tbsp sake
- 🧂 Pinch of salt

步驟

Mix peeled shrimp with sake and a pinch of salt for preparation.

Cut chives into 3cm pieces.

Heat half of the sesame oil in a pan, add beaten eggs, and stir gently until semi-cooked. Remove and set aside.

Add remaining sesame oil to the pan, sauté shrimp with garlic and ginger until shrimp turns white.

Add chives, sake, and salt to the pan. Stir-fry for 1 minute.

Return the eggs to the pan and mix everything together.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
5g
碳水化合物
15g
脂肪

💡 小提示

Use fresh shrimp for the best flavor.Adjust salt to taste if needed.Serve immediately for optimal texture and taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。