Garlic Lemon Butter Chicken

Name: Garlic Lemon Butter Chicken
Total time: 15 min
Yield: 2 份量
Ingredients: 🍗 300g chicken thigh; 🧄 1 clove garlic, minced; 🧂 Pinch of salt and pepper; 1/2 tbsp salad oil; 🧈 20g salted butter; 🍋 1 tbsp lemon juice; 🧂 Pinch of salt and pepper; 🍋 1/8 lemon, sliced; Chopped parsley, as needed

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

Garlic Lemon Butter Chicken

成本 $8, 保存 $12

來源: Recommended by CookPal

15 Min
2 份量
$8

食材

Main
- 🍗 300g chicken thigh
- 🧄 1 clove garlic, minced
- 🧂 Pinch of salt and pepper
- 1/2 tbsp salad oil
Sauce
- 🧈 20g salted butter
- 🍋 1 tbsp lemon juice
- 🧂 Pinch of salt and pepper
Toppings
- 🍋 1/8 lemon, sliced
- Chopped parsley, as needed

步驟

Cut chicken thigh into bite-sized pieces and season with salt and pepper. Mince the garlic.

Heat salad oil and garlic in a pan over medium heat until fragrant. Place chicken skin-side down and cook until browned. Flip, cover with a lid, and cook on low heat for 3 minutes until fully cooked.

Add butter, lemon juice, and a pinch of salt and pepper to the pan. Heat until the sauce thickens. Serve on a plate and garnish with lemon slices and parsley.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
5g
碳水化合物
25g
脂肪

💡 小提示

Use fresh lemon juice for a more vibrant flavor.Pair with steamed vegetables or rice for a complete meal.Ensure garlic does not burn during cooking for optimal taste.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。