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Garlic Mentaiko Mochi Spring Rolls

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 15 Min
  • 4 份量
  • $8

食材

  • Wrapper

    • 8 spring roll wrappers

  • Filling

    • 2 pieces of mochi, diced
    • 1/2 stick mentaiko, crumbled
    • 🧄 1 tsp grated garlic
    • 1 tbsp mayonnaise
    • 2 sheets Korean seaweed, torn

  • Binding

    • 1 tbsp all-purpose flour
    • 💧 1 tbsp water

  • Cooking Oil

    • Enough salad oil for frying

步驟

1

Dice the mochi into 1 cm cubes. Crumble the mentaiko by removing the skin. Tear the Korean seaweed into small pieces.

2

Mix the diced mochi, crumbled mentaiko, grated garlic, mayonnaise, and torn Korean seaweed together.

3

Place the filling onto the spring roll wrapper and wrap tightly. Seal the edges with the flour-water mixture.

4

Heat salad oil to 170°C and fry the spring rolls until golden brown. Serve on a plate and enjoy.

營養成分

每份

🔥

250

卡路里

  • 5g
    蛋白質
  • 30g
    碳水化合物
  • 10g
    脂肪

💡 小提示

Serve with a dipping sauce like soy sauce or ponzu for added flavor.Prepare the filling in advance to save time during assembly.Use a thermometer to maintain oil temperature for perfect frying.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。