
Garlic Miso Pickles
成本 $5, 保存 $10
來源: Recommended by CookPal
- 7 Min
- 4 份量
- $5
Garlic Miso Pickles
成本 $5, 保存 $10
來源: Recommended by CookPal
- 7 Min
- 4 份量
- $5
食材
Vegetables
- 🧄 2 garlic bulbs
- 1 chili pepper
Condiments
- 3 tbsp mirin
- 🍬 1 tbsp sugar
- 100g miso
步驟
1
Peel the garlic, remove the thin skin, and cut off the root ends. Remove seeds from the chili pepper.
2
Boil water in a pot, add the garlic, and cook for about 2 minutes. Drain and let cool.
3
Place mirin in a microwave-safe container, heat uncovered at 600W for 30 seconds, and let cool.
4
Mix mirin, sugar, and miso in a storage bag. Add garlic and chili pepper, massage to combine. Seal the bag while removing air and refrigerate for about 1 week.
營養成分
每份🔥
50
卡路里
- 2g蛋白質
- 10g碳水化合物
- 1g脂肪
💡 小提示
Use fresh garlic for the best taste.Store in the fridge to maintain freshness for up to 2 weeks.Serve as a side dish or snack with rice or drinks.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。