Garlic Salad with Sweet Shrimp and Zucchini

Name: Garlic Salad with Sweet Shrimp and Zucchini
Total time: 10 min
Yield: 2 份量
Ingredients: 🍤 100g sweet shrimp (sashimi-grade); 🥒 1/2 zucchini (85g), diced; 1/2 yellow bell pepper, diced; 1/2 tbsp soy sauce; 🍋 1 tbsp lemon juice; 🧄 1/4 tsp grated garlic; Pinch of black pepper; 1 tbsp olive oil

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

Garlic Salad with Sweet Shrimp and Zucchini

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Seafood
- 🍤 100g sweet shrimp (sashimi-grade)
Vegetables
- 🥒 1/2 zucchini (85g), diced
- 1/2 yellow bell pepper, diced
Dressing
- 1/2 tbsp soy sauce
- 🍋 1 tbsp lemon juice
- 🧄 1/4 tsp grated garlic
- Pinch of black pepper
- 1 tbsp olive oil

步驟

Remove the tails from the sweet shrimp and cut them into 1cm pieces.

Dice the zucchini and yellow bell pepper into 1cm cubes.

Mix all dressing ingredients in a bowl, then add the shrimp, zucchini, and bell pepper. Toss to combine.

營養成分

每份

🔥

120

卡路里

10g
蛋白質
8g
碳水化合物
6g
脂肪

💡 小提示

For a more vibrant presentation, use a mix of red and yellow bell peppers.Chill the salad for 10 minutes before serving to enhance the flavors.This recipe is flexible; you can substitute zucchini with cucumber or add cherry tomatoes for extra color.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。