Garlic Sautéed Chrysanthemum Greens and Shrimp

Name: Garlic Sautéed Chrysanthemum Greens and Shrimp
Total time: 10 min
Yield: 1 份量
Ingredients: 1/2 bag chrysanthemum greens; 🍤 30g peeled shrimp; 🧄 1 clove garlic, sliced; 🧂 1/3 tsp salt; 🧀 1 tbsp grated cheese; 1 tsp salad oil

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
1 份量
$5

Garlic Sautéed Chrysanthemum Greens and Shrimp

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
1 份量
$5

食材

Vegetables
- 1/2 bag chrysanthemum greens
Seafood
- 🍤 30g peeled shrimp
Spices
- 🧄 1 clove garlic, sliced
- 🧂 1/3 tsp salt
Dairy
- 🧀 1 tbsp grated cheese
Oils
- 1 tsp salad oil

步驟

Cut chrysanthemum greens into bite-sized pieces and slice the garlic thinly.

Heat salad oil in a frying pan over medium heat and sauté the garlic until fragrant.

Add shrimp and salt, then stir-fry. Add chrysanthemum greens and sauté briefly.

Sprinkle grated cheese over the mixture and stir-fry until well combined.

營養成分

每份

🔥

150

卡路里

12g
蛋白質
5g
碳水化合物
8g
脂肪

💡 小提示

Use fresh chrysanthemum greens for optimal flavor.Adjust salt and cheese to taste for a balanced seasoning.Pair with rice or bread for a more filling meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。