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Garlic Soy Sauce Rice with Pork Belly

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 90 Min
  • 3 份量
  • $8

食材

  • Rice

    • 🍚 1 cup soaked rice

  • Meat

    • 🥩 50g thinly sliced pork belly

  • Vegetables

    • 🧄 1/2 clove garlic, sliced
    • 🧅 Chopped green onion, as needed

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 tbsp soy sauce
    • 💧 Water, as needed
    • 1/2 tbsp sake
    • 1/2 tsp Japanese dashi powder

步驟

1

Cut the pork belly into bite-sized pieces.

2

Slice the garlic thinly.

3

Heat sesame oil and garlic in a pan over low heat until the garlic turns golden and crispy. Remove the garlic and add soy sauce to the pan. Heat until bubbling, then remove from heat.

4

In a rice cooker, add the soaked rice, seasonings (sake, dashi powder), the soy sauce mixture, and water up to the 1-cup mark. Mix well and flatten the rice. Place the pork belly on top and cook as usual.

5

Once cooked, add the crispy garlic and chopped green onion to the rice and gently mix.

營養成分

每份

🔥

450

卡路里

  • 15g
    蛋白質
  • 60g
    碳水化合物
  • 15g
    脂肪

💡 小提示

Use high-quality soy sauce for better flavor.Adjust the amount of garlic to your preference for a stronger or milder taste.Leftovers can be stored in the fridge and reheated in a microwave.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。