CookPal AI
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Garlic Soy Sauce Sautéed Pumpkin and Pork

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $8

食材

  • Meat

    • 150g thinly sliced pork belly

  • Vegetable

    • 🎃 400g sliced pumpkin
    • 🧄 1 clove garlic, sliced

  • Oil

    • 2 tsp salad oil

  • Seasoning

    • 1 tbsp sake
    • 🍬 1 tsp sugar
    • 1 tbsp soy sauce

步驟

1

Slice the pumpkin thinly and place it in a microwave-safe container. Cover loosely with plastic wrap and microwave at 600W for 4 minutes. Slice the garlic thinly.

2

Cut the pork belly into bite-sized pieces.

3

Heat salad oil and garlic in a frying pan over low heat until the garlic turns golden brown. Remove the garlic and add the pork. Cook until the pork changes color, then use a paper towel to remove excess oil.

4

Add the pumpkin to the pan and stir-fry until coated with oil. Add the combined seasoning ingredients (sake, sugar, soy sauce) and the garlic, then stir-fry together.

營養成分

每份

🔥

350

卡路里

  • 15g
    蛋白質
  • 25g
    碳水化合物
  • 20g
    脂肪

💡 小提示

Microwaving the pumpkin beforehand saves cooking time.Use fresh garlic for a more aromatic flavor.Pair this dish with steamed rice for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。