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Garlic Soy Sauce Stir-fry with Cabbage and Shimeji

成本 $8, 保存 $5

來源: Recommended by CookPal

  • 10 Min
  • 2 份量
  • $8

食材

  • Meat

    • 150g ground pork

  • Vegetables

    • 1/4 cabbage (300g), chopped
    • 100g shimeji mushrooms

  • Aromatics

    • 🧄 1 clove garlic, minced
    • 1 piece ginger, minced

  • Oil

    • 1 tbsp salad oil

  • Seasonings

    • 1 tsp sugar
    • 1 tbsp sake
    • 2 tbsp soy sauce
    • Pinch of pepper

步驟

1

Cut the cabbage into bite-sized pieces and remove the core.

2

Trim the root of the shimeji mushrooms and separate them.

3

Mince the garlic and ginger.

4

Heat salad oil in a frying pan over medium heat and add ground pork. Stir-fry until the pork changes color.

5

Add shimeji mushrooms, garlic, and ginger to the pan. Stir-fry until softened.

6

Add the cabbage and stir-fry until softened.

7

Add the seasonings (sugar, sake, soy sauce, and pepper) and stir-fry to combine.

營養成分

每份

🔥

250

卡路里

  • 15g
    蛋白質
  • 10g
    碳水化合物
  • 15g
    脂肪

💡 小提示

You can substitute shimeji mushrooms with other types of mushrooms like button or oyster mushrooms.Serve with steamed rice for a complete meal.Adjust the soy sauce and sugar to your preferred level of sweetness and saltiness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。