Garlic Stir-fried Beef and Carrot

Name: Garlic Stir-fried Beef and Carrot
Total time: 30 min
Yield: 2 份量
Ingredients: 🥕 1 carrot, julienned; 🥩 180g sliced beef; 🧄 1 clove garlic, thinly sliced; 1 tbsp soy sauce; Salt and pepper to taste; 1 tbsp sesame oil; Sesame seeds to taste; 1 tbsp sake; 1/2 tsp sugar; 1 tbsp soy sauce

成本 $10, 保存 $5

來源: Recommended by CookPal

30 Min
2 份量
$10

Garlic Stir-fried Beef and Carrot

成本 $10, 保存 $5

來源: Recommended by CookPal

30 Min
2 份量
$10

食材

Vegetables
- 🥕 1 carrot, julienned
Meat
- 🥩 180g sliced beef
Seasoning
- 🧄 1 clove garlic, thinly sliced
- 1 tbsp soy sauce
- Salt and pepper to taste
- 1 tbsp sesame oil
- Sesame seeds to taste
Additional Seasoning
- 1 tbsp sake
- 1/2 tsp sugar
- 1 tbsp soy sauce

步驟

Julienne the carrot.

In a bowl, mix the beef with soy sauce and salt and pepper, and massage to marinate.

Heat sesame oil in a frying pan, add the marinated beef, and stir-fry until the color changes. Remove from the pan.

In the same pan, add the carrot and stir-fry briefly. Add garlic and stir-fry together. Return the beef to the pan, add the additional seasonings, and stir-fry quickly.

營養成分

每份

🔥

350

卡路里

25g
蛋白質
15g
碳水化合物
20g
脂肪

💡 小提示

Serve with steamed rice for a complete meal.You can substitute sake with dry white wine or water if unavailable.Adjust the amount of garlic based on your preference for spiciness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。