Garlic Stir-fried Clams and Spring Cabbage

Name: Garlic Stir-fried Clams and Spring Cabbage
Total time: 10 min
Yield: 2 份量
Ingredients: 🐚 200g clams (purged); 🥬 250g spring cabbage, cut into 3cm pieces; 🧄 1 clove garlic, thinly sliced; Pinch of sliced chili; 3 tbsp sake; 🧂 Pinch of salt and pepper; 1 tbsp olive oil

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

Garlic Stir-fried Clams and Spring Cabbage

成本 $8, 保存 $12

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Seafood
- 🐚 200g clams (purged)
Vegetables
- 🥬 250g spring cabbage, cut into 3cm pieces
- 🧄 1 clove garlic, thinly sliced
- Pinch of sliced chili
Condiments
- 3 tbsp sake
- 🧂 Pinch of salt and pepper
- 1 tbsp olive oil

步驟

Wash the clams by rubbing their shells together.

Cut the spring cabbage into 3cm pieces. Thinly slice the garlic and remove its core.

Heat olive oil, garlic, and chili in a frying pan over low heat until fragrant. Add sake and clams, then stir-fry over medium heat. Cover and steam for about 2 minutes until the clams open.

Once the clams open, add the spring cabbage and stir-fry for 1–2 minutes. Season with salt and pepper and mix well.

營養成分

每份

🔥

180

卡路里

15g
蛋白質
10g
碳水化合物
7g
脂肪

💡 小提示

Pair this dish with a light white wine for a perfect dinner.Use fresh spring cabbage for the best flavor and texture.Adjust chili quantity based on your spice preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。