Garlic Stir-fried Lettuce and Pork Belly

Name: Garlic Stir-fried Lettuce and Pork Belly
Total time: 10 min
Yield: 2 份量
Ingredients: 🐖 100g thinly sliced pork belly; 🥬 5 leaves (150g) lettuce, outer leaves; 🧄 1/2 clove garlic, thinly sliced; 1 tsp salad oil; 1 tbsp sake; 1/2 tsp chicken broth powder; 🧂 1/3 tsp salt; A pinch of pepper

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Garlic Stir-fried Lettuce and Pork Belly

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Meat
- 🐖 100g thinly sliced pork belly
Vegetables
- 🥬 5 leaves (150g) lettuce, outer leaves
- 🧄 1/2 clove garlic, thinly sliced
Oils
- 1 tsp salad oil
Seasonings
- 1 tbsp sake
- 1/2 tsp chicken broth powder
- 🧂 1/3 tsp salt
- A pinch of pepper

步驟

Cut the lettuce into bite-sized pieces. Remove the core from the garlic and slice it thinly.

Cut the pork belly into 4cm wide strips.

Heat salad oil in a frying pan over medium-low heat. Add garlic and pork, and stir-fry for 2–3 minutes until the edges of the pork become crispy.

Remove excess oil with a paper towel. Add the seasonings (sake, chicken broth powder, salt, and pepper) and stir quickly. Add lettuce and stir-fry briefly to combine.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
5g
碳水化合物
18g
脂肪

💡 小提示

Use the outer leaves of lettuce to reduce food waste.Do not overcook the lettuce to maintain its texture.This dish pairs well with steamed rice or can be enjoyed on its own for a low-carb meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。