Garlic Stir-fried Pork and Mushrooms

Name: Garlic Stir-fried Pork and Mushrooms
Total time: 10 min
Yield: 2 份量
Ingredients: 200g sliced pork; 🍄 100g mushrooms, halved; 🧄 1 clove garlic, sliced; 1/2 tbsp salad oil; 🧂 1/3 tsp salt; Pinch of pepper; 🧅 Chopped green onion, as needed

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

Garlic Stir-fried Pork and Mushrooms

成本 $8, 保存 $5

來源: Recommended by CookPal

10 Min
2 份量
$8

食材

Meat
- 200g sliced pork
Vegetables
- 🍄 100g mushrooms, halved
- 🧄 1 clove garlic, sliced
Oil
- 1/2 tbsp salad oil
Seasoning
- 🧂 1/3 tsp salt
- Pinch of pepper
Garnish
- 🧅 Chopped green onion, as needed

步驟

Cut the mushrooms in half and slice the garlic thinly, removing the core.

Heat salad oil and garlic in a pan over low heat until fragrant. Add pork and stir-fry over medium heat for 2 minutes until the color changes.

Add mushrooms and stir-fry for 3 minutes until softened. Mix in salt and pepper and stir briefly.

Plate the dish and garnish with chopped green onions.

營養成分

每份

🔥

250

卡路里

20g
蛋白質
5g
碳水化合物
15g
脂肪

💡 小提示

Use fresh mushrooms for better texture and flavor.Pair with steamed rice or noodles for a complete meal.Reduce salt further if needed for dietary restrictions.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。