Garlic Stir-fried Sakura Shrimp and Cabbage

Name: Garlic Stir-fried Sakura Shrimp and Cabbage
Total time: 10 min
Yield: 2 份量
Ingredients: 🦐 3 tbsp dried sakura shrimp; 🥬 160g cabbage, chopped; 🧄 1/2 clove garlic, sliced; 1 tbsp olive oil; 🧂 1/6 tsp salt; Pinch of pepper

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Garlic Stir-fried Sakura Shrimp and Cabbage

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Seafood
- 🦐 3 tbsp dried sakura shrimp
Vegetables
- 🥬 160g cabbage, chopped
- 🧄 1/2 clove garlic, sliced
Condiments
- 1 tbsp olive oil
- 🧂 1/6 tsp salt
- Pinch of pepper

步驟

Cut the cabbage into bite-sized pieces and slice the garlic thinly.

Heat olive oil and garlic in a frying pan over low heat until fragrant, then add the cabbage and stir-fry over medium heat until coated in oil.

Add the dried sakura shrimp and seasonings (salt and pepper), then stir-fry briefly to combine.

營養成分

每份

🔥

120

卡路里

8g
蛋白質
6g
碳水化合物
5g
脂肪

💡 小提示

Use fresh cabbage for a crisp texture.Adjust the amount of garlic and pepper to suit your taste.Serve immediately for the best flavor.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。