
Gateau Chocolat
成本 $15, 保存 $10
來源: Recommended by CookPal
- 90 Min
- 6 份量
- $15
Gateau Chocolat
成本 $15, 保存 $10
來源: Recommended by CookPal
- 90 Min
- 6 份量
- $15
食材
Main Ingredients
- 🍫 100g milk or dark chocolate
- 🧈 70g unsalted butter
- 🥚 3 egg yolks
- 🧂 40g sugar
- 🥛 70g heavy cream
- 10ml vanilla extract
- 50g cake flour
- 🍫 30g cocoa powder
- 🥚 3 egg whites
- 🧂 40g sugar
Finishing Touch
- A pinch of powdered sugar
步驟
Melt chocolate and butter in a bowl over a double boiler.
Whisk egg yolks and sugar until pale and creamy.
Gradually add melted chocolate into the egg yolk mixture in two parts.
Add heavy cream and vanilla extract, mixing until smooth.
Sift and add all dry ingredients (cake flour and cocoa powder), mixing until just combined.
Whip egg whites with sugar in 2-3 additions until stiff peaks form.
Fold the meringue into the chocolate batter in three parts, gently to avoid deflating.
Pour the batter into an 18cm round pan and smooth the surface.
Bake at 170°C for 35 minutes.
Cool completely on a wire rack, then refrigerate before serving.
營養成分
每份🔥
350
卡路里
- 6g蛋白質
- 40g碳水化合物
- 20g脂肪
💡 小提示
Use high-quality chocolate for a richer flavor.Ensure egg whites are whipped to stiff peaks for the best texture.Refrigerate the cake for at least 2 hours before serving for optimal taste.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。