
German Chocolate Cake Cookies
成本 $7, 保存 $13
來源: Recommended by CookPal
- 11 Min
- 22 份量
- $7
German Chocolate Cake Cookies
成本 $7, 保存 $13
來源: Recommended by CookPal
- 11 Min
- 22 份量
- $7
食材
Dry Ingredients
- 1 (13.35 to 15.25-ounce) package devil's food cake mix
Coconut
- 2 1/4 cups sweetened coconut, divided
Nuts
- 3/4 cup chopped pecans, toasted
Wet Ingredients
- 1 (8-ounce) container frozen whipped dessert topping, thawed
步驟
Gather all ingredients.
Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
In a large bowl, combine cake mix, 3/4 cup of the coconut, and pecans. Stir in whipped dessert topping until completely combined (dough will be sticky).
Place the remaining 1 cup coconut in a small bowl. Coat a 1 1/2 tablespoon size cookie scoop with nonstick cooking spray. Drop scoopfuls of dough into coconut; roll to coat and shape into balls.
Place balls 2 inches apart on the prepared baking sheets.
Bake until edges are just set, 10 to 11 minutes. Cool on baking sheets for 2 minutes. Remove; cool completely on wire racks.
營養成分
每份🔥
163
卡路里
- 2g蛋白質
- 21g碳水化合物
- 9g脂肪
💡 小提示
Toast the pecans for extra depth of flavor.Use a cookie scoop for evenly shaped cookies.Monitoring the baking time closely ensures cookies remain fudgy in the middle.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。