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Ginger Malva Pudding

成本 $12, 保存 $10

來源: Recommended by CookPal

  • 40 Min
  • 8 份量
  • $12

食材

  • Pudding Batter

    • 1 cup white sugar
    • 🥚 1 egg
    • 🧈 1 tablespoon butter
    • 1 tablespoon apricot jam
    • 1 tablespoon white vinegar
    • 2 teaspoons ground ginger
    • 1 teaspoon baking soda
    • 🥛 1 cup milk
    • 1 cup all-purpose flour

  • Sauce

    • 🥛 1 cup milk
    • 🧈 ½ cup butter
    • ½ cup white sugar
    • ¼ cup water

步驟

1

Preheat oven to 400°F (200°C). Grease and flour a 9-inch cake pan.

2

Combine sugar, egg, and butter in a large bowl; beat with an electric mixer until creamy.

3

Beat in apricot jam, vinegar, ginger, and baking soda.

4

Add milk and flour; beat until batter is smooth.

5

Pour batter into the prepared pan.

6

Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.

7

Combine milk, butter, sugar, and water in a saucepan over medium heat 5 minutes before pudding is done baking.

8

Bring sauce to a boil and stir until smooth.

9

Pour hot sauce over pudding and let it sink into the pudding.

營養成分

每份

🔥

364

卡路里

  • 5g
    蛋白質
  • 54g
    碳水化合物
  • 15g
    脂肪

💡 小提示

For a richer flavor, you can substitute part of the milk in the sauce with cream.Serve the pudding warm for the best experience, paired with ice cream or custard.Store leftovers in an airtight container in the refrigerator for up to 3 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。