Ginger Marinated Yellowtail and Cherry Tomatoes

Name: Ginger Marinated Yellowtail and Cherry Tomatoes
Total time: 20 min
Yield: 2 份量
Ingredients: 🐟 100g sashimi-grade yellowtail; 🍅 6 cherry tomatoes, halved; Italian parsley, as needed; 🧂 1 tsp sugar; 🧂 1/4 tsp salt; Pinch of black pepper; 1/2 tsp grated ginger; 1 tbsp vinegar; 1 tbsp olive oil

成本 $8.5, 保存 $6.5

來源: Recommended by CookPal

20 Min
2 份量
$8.5

Ginger Marinated Yellowtail and Cherry Tomatoes

成本 $8.5, 保存 $6.5

來源: Recommended by CookPal

20 Min
2 份量
$8.5

食材

Fish
- 🐟 100g sashimi-grade yellowtail
Vegetables
- 🍅 6 cherry tomatoes, halved
- Italian parsley, as needed
Marinade
- 🧂 1 tsp sugar
- 🧂 1/4 tsp salt
- Pinch of black pepper
- 1/2 tsp grated ginger
- 1 tbsp vinegar
- 1 tbsp olive oil

步驟

Cut the cherry tomatoes in half.

Mix all marinade ingredients in a bowl.

Add the yellowtail and cherry tomatoes to the marinade and toss gently. Chill in the refrigerator for 15 minutes.

Plate the marinated yellowtail and tomatoes, and garnish with Italian parsley.

營養成分

每份

🔥

180

卡路里

20g
蛋白質
5g
碳水化合物
8g
脂肪

💡 小提示

Use sashimi-grade yellowtail for the best flavor and texture.Chill the dish properly to enhance the refreshing taste.Pair with a light white wine for a complete meal.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。