
Ginger Pork Steak
成本 $10, 保存 $8
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $10
Ginger Pork Steak
成本 $10, 保存 $8
來源: Recommended by CookPal
- 15 Min
- 2 份量
- $10
食材
Meat
- 🐖 2 slices pork loin
Vegetables
- 🥬 1 bag shredded cabbage
Seasoning
- 🧂 Pinch of salt and pepper
- 1 tbsp cornstarch
- 1 tbsp salad oil
Sauce
- 1 tbsp sake
- 1.5 tbsp mirin
- 1 tbsp soy sauce
- 1 tbsp grated ginger
步驟
1
Cut the muscle of the pork loin, season with salt and pepper, and coat with cornstarch.
2
Mix all sauce ingredients (sake, mirin, soy sauce, grated ginger) in a bowl.
3
Heat salad oil in a frying pan over medium heat, add pork, and cook until the color changes. Flip and cook on low heat for 2 minutes.
4
Add the sauce to the pan and coat the pork evenly while cooking.
5
Serve the pork steak on a plate and garnish with shredded cabbage.
營養成分
每份🔥
350
卡路里
- 25g蛋白質
- 15g碳水化合物
- 20g脂肪
💡 小提示
Use fresh ginger for a more aromatic flavor.Pair with steamed rice for a complete meal.Adjust the sauce sweetness by modifying mirin quantity.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。