Ginger Sauce Oboro Tofu

Name: Ginger Sauce Oboro Tofu
Total time: 30 min
Yield: 2 份量
Ingredients: 🥛 400cc unsweetened soy milk; 1 tsp nigari; 🧅 A pinch of chopped green onion; 1 tsp mirin; 🧂 A pinch of salt; 1 tsp soy sauce; 1/2 tsp Japanese dashi powder; 1 tsp cornstarch; 1/2 tsp grated ginger; 💧 100cc water

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

Ginger Sauce Oboro Tofu

成本 $5, 保存 $10

來源: Recommended by CookPal

30 Min
2 份量
$5

食材

Tofu Base
- 🥛 400cc unsweetened soy milk
- 1 tsp nigari
- 🧅 A pinch of chopped green onion
Ginger Sauce
- 1 tsp mirin
- 🧂 A pinch of salt
- 1 tsp soy sauce
- 1/2 tsp Japanese dashi powder
- 1 tsp cornstarch
- 1/2 tsp grated ginger
- 💧 100cc water

步驟

Mix soy milk and nigari in a pot over low heat. Heat slowly until it begins to bubble. Turn off the heat, cover, and let it sit for 15 minutes.

In a separate pot, combine all ginger sauce ingredients and heat over medium heat, stirring until thickened.

Pour the ginger sauce over the tofu and garnish with chopped green onion.

營養成分

每份

🔥

150

卡路里

10g
蛋白質
12g
碳水化合物
5g
脂肪

💡 小提示

Use fresh soy milk for better flavor and texture.Adjust the amount of ginger to suit your taste preference.This dish pairs well with steamed rice or a light salad.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。