
Ginny's Mini Cheesecakes
成本 $8, 保存 $12
來源: Recommended by CookPal
- 17 Min
- 12 份量
- $8
Ginny's Mini Cheesecakes
成本 $8, 保存 $12
來源: Recommended by CookPal
- 17 Min
- 12 份量
- $8
食材
Base
- 12 vanilla wafers
Filling
- 🧀 2 (8 ounce) packages cream cheese, softened
- 🥚 2 eggs
- 🍋 2 tablespoons lemon juice
- 🧂 ⅔ cup white sugar
Topping
- 🍒 1 (21 ounce) can cherry pie filling, or flavor of choice
步驟
Preheat oven to 350 degrees F (175 degrees C).
Line muffin tins with 12 paper baking cups. Place a vanilla wafer in each one.
In a medium mixing bowl, beat cream cheese until fluffy. Add eggs, lemon juice, and sugar. Beat until smooth and thoroughly combined.
Fill each baking cup 2/3 full with cream cheese mixture.
Bake in preheated oven for 15 to 17 minutes. Cool on a rack. Top with fruit pie filling.
營養成分
每份🔥
271
卡路里
- 4g蛋白質
- 31g碳水化合物
- 15g脂肪
💡 小提示
Consider piping whipped cream or sweetened cream cheese into a rosette on top of each cheesecake before serving.You can experiment with different pie filling flavors to vary the taste.Make sure the cream cheese is properly softened for smooth filling.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。