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Glass Noodle Salad with Lettuce and Cucumber

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $5

食材

  • Main Ingredients

    • 30g glass noodles
    • 3 sticks imitation crab
    • 🥒 1/2 cucumber (50g), julienned
    • 🥬 2 lettuce leaves (60g), torn
  • Dressing

    • 1/2 tsp ground sesame
    • 2 tsp concentrated soy sauce (3x)
    • 2 tbsp mayonnaise

步驟

1

Julienne the cucumber and tear the lettuce into bite-sized pieces. Cut the glass noodles in half using kitchen scissors.

2

Shred the imitation crab sticks by hand.

3

Boil water in a pot and cook the glass noodles according to the package instructions. Drain well.

4

In a bowl, mix the dressing ingredients (ground sesame, soy sauce, and mayonnaise). Add the cooked glass noodles, shredded imitation crab, cucumber, and lettuce, then toss to combine.

營養成分

每份

🔥

150

卡路里

  • 5g
    蛋白質
  • 20g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Prepare the dressing in advance to save time.Serve immediately after mixing to retain the freshness of the vegetables.You can substitute imitation crab with cooked shrimp or tofu for variation.

⚠️ 注意事項

此食譜僅供參考,具體使用需根據個人體質進行調整。