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Glass Noodle Soup with Bell Pepper and Ham

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 5 Min
  • 2 份量
  • $5

食材

  • Main Ingredients

    • 2 slices ham
    • 2 bell peppers (60g)
    • 20g glass noodles

  • Seasoning

    • 1 tsp sesame oil
    • 🧂 1/4 tsp salt
    • Pinch of pepper
    • 1 tsp soy sauce
    • 1/2 tsp chicken stock powder
    • 💧 400ml water

  • Garnish

    • Pinch of white sesame seeds

步驟

1

Cut the bell peppers in half lengthwise, remove seeds and stems, and slice thinly. Cut the glass noodles into manageable lengths using kitchen scissors.

2

Slice the ham into thin strips after cutting it in half.

3

Add the seasoning ingredients (marked with ☆) to a pot and heat over medium heat until boiling. Add the glass noodles and ham, then simmer over low heat for about 2 minutes until the noodles soften.

4

Add the bell peppers and heat over medium heat until boiling. Drizzle sesame oil into the soup.

5

Serve the soup in bowls and sprinkle white sesame seeds on top.

營養成分

每份

🔥

150

卡路里

  • 8g
    蛋白質
  • 12g
    碳水化合物
  • 5g
    脂肪

💡 小提示

Use fresh bell peppers for a more vibrant color and taste.Adjust the seasoning to your preference, especially the salt and soy sauce.This soup can be stored in the fridge for up to 2 days; reheat gently before serving.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。