Gobō Vinegar Cheese Kinpira

Name: Gobō Vinegar Cheese Kinpira
Total time: 10 min
Yield: 2 份量
Ingredients: 1/2 burdock root, sliced thinly; 1 tbsp vinegar; 1 tbsp sake; 1 tbsp soy sauce; 2 tsp powdered cheese

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

Gobō Vinegar Cheese Kinpira

成本 $5, 保存 $10

來源: Recommended by CookPal

10 Min
2 份量
$5

食材

Vegetable
- 1/2 burdock root, sliced thinly
Condiments
- 1 tbsp vinegar
- 1 tbsp sake
- 1 tbsp soy sauce
- 2 tsp powdered cheese

步驟

Slice the burdock root thinly at an angle and soak in water for 5 minutes. Drain the water.

Add vinegar and burdock root to a frying pan and heat.

Once the liquid evaporates, add sake and soy sauce. Continue heating until the liquid evaporates again.

Sprinkle powdered cheese on top and serve.

營養成分

每份

🔥

120

卡路里

3g
蛋白質
10g
碳水化合物
3g
脂肪

💡 小提示

This dish is perfect for bento boxes as it tastes great even when cold.You can substitute powdered cheese with grated Parmesan for a richer flavor.Adjust the soy sauce amount to suit your salt preference.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。