Gochu Doenjang Muchim (Chili Soybean Paste Salad)

Name: Gochu Doenjang Muchim (Chili Soybean Paste Salad)
Total time: 5 min
Yield: 2 份量
Ingredients: 10 green chilies; 1 tbsp soybean paste; 0.5 tbsp chili paste; 1 tbsp plum extract; 1 tbsp oligosaccharide; 1 tbsp sesame oil; 🧄 0.5 tbsp minced garlic; 🌰 0.5 tbsp sesame seeds

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

Gochu Doenjang Muchim (Chili Soybean Paste Salad)

成本 $5, 保存 $10

來源: Recommended by CookPal

5 Min
2 份量
$5

食材

Vegetables
- 10 green chilies
Seasoning
- 1 tbsp soybean paste
- 0.5 tbsp chili paste
- 1 tbsp plum extract
- 1 tbsp oligosaccharide
- 1 tbsp sesame oil
- 🧄 0.5 tbsp minced garlic
- 🌰 0.5 tbsp sesame seeds

步驟

Wash the green chilies thoroughly and prepare about 10 pieces.

Cut the chilies into bite-sized pieces for easy consumption.

Mix the seasoning ingredients to create the sauce.

Add the cut chilies to the prepared sauce and mix well.

Finish by sprinkling sesame seeds or hemp seeds on top.

營養成分

每份

🔥

120

卡路里

3g
蛋白質
10g
碳水化合物
5g
脂肪

💡 小提示

This dish pairs well with grilled meat or rice.You can substitute plum extract with honey or sugar for a similar sweetness.Store leftovers in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。