Gochujang Quail Egg Jangjorim

Name: Gochujang Quail Egg Jangjorim
Total time: 30 min
Yield: 2 份量
Ingredients: 🥚 500g quail eggs, peeled; 🧅 1/3 onion, finely chopped; 2 green chilies, finely chopped; 3 tbsp gochujang; 3 tbsp chili powder; 3 tbsp soy sauce; 2 tbsp oligosaccharide; 2 tbsp plum extract; 🧂 2 tbsp sugar; 1 tbsp anchovy sauce

成本 $10, 保存 $5

來源: Recommended by CookPal

30 Min
2 份量
$10

Gochujang Quail Egg Jangjorim

成本 $10, 保存 $5

來源: Recommended by CookPal

30 Min
2 份量
$10

食材

Main Ingredients
- 🥚 500g quail eggs, peeled
Seasoning Ingredients
- 🧅 1/3 onion, finely chopped
- 2 green chilies, finely chopped
- 3 tbsp gochujang
- 3 tbsp chili powder
- 3 tbsp soy sauce
- 2 tbsp oligosaccharide
- 2 tbsp plum extract
- 🧂 2 tbsp sugar
- 1 tbsp anchovy sauce

步驟

Prepare the quail eggs. If using fresh quail eggs, boil and peel them.

Finely chop 1/3 of an onion.

Finely chop 2 green chilies.

Prepare the gochujang sauce by mixing gochujang, chili powder, soy sauce, oligosaccharide, plum extract, sugar, and anchovy sauce in a bowl.

Heat the sauce mixture over medium-low heat until it starts to bubble.

Add the chopped onion and green chilies to the sauce and stir well.

Once the sauce is ready, add the prepared quail eggs and stir to coat them evenly.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
20g
碳水化合物
10g
脂肪

💡 小提示

This dish pairs well with steamed rice as a side dish.You can store leftovers in the fridge for up to 3 days.For a milder version, reduce the amount of chili powder and green chilies.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。