Golbaengi Garlic Stir-fry

Name: Golbaengi Garlic Stir-fry
Total time: 15 min
Yield: 1 份量
Ingredients: 1 can canned golbaengi; 🧄 1-2 heads garlic, sliced; 🍄 1 king oyster mushroom, chopped; 🧅 1/2 onion, chopped; 2 green chilies, sliced; 🧂 A pinch of black pepper; 1.5 tbsp soy sauce; 1 tbsp cooking wine; 1 tbsp plum extract; 🍬 1 tbsp sugar; 🧂 A pinch of black pepper

成本 $10, 保存 $5

來源: Recommended by CookPal

15 Min
1 份量
$10

Golbaengi Garlic Stir-fry

成本 $10, 保存 $5

來源: Recommended by CookPal

15 Min
1 份量
$10

食材

Main Ingredients
- 1 can canned golbaengi
- 🧄 1-2 heads garlic, sliced
- 🍄 1 king oyster mushroom, chopped
- 🧅 1/2 onion, chopped
- 2 green chilies, sliced
- 🧂 A pinch of black pepper
Seasonings
- 1.5 tbsp soy sauce
- 1 tbsp cooking wine
- 1 tbsp plum extract
- 🍬 1 tbsp sugar
- 🧂 A pinch of black pepper

步驟

Prepare garlic, onion, and green chili. Slice garlic into thin pieces and chop onion and green chili into similar sizes.

Cut canned golbaengi and king oyster mushroom into bite-sized pieces.

Heat oil in a pan and sauté garlic and onion until garlic becomes translucent.

Add king oyster mushroom and stir-fry until the mushroom is cooked through.

Add golbaengi, green chili, and seasonings (soy sauce, cooking wine, plum extract, sugar, and black pepper). Stir-fry and simmer until the sauce thickens.

營養成分

每份

🔥

250

卡路里

15g
蛋白質
20g
碳水化合物
10g
脂肪

💡 小提示

Serve with steamed rice for a complete meal.Adjust chili quantity to suit your spice tolerance.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。