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Golden Recipe for Braised Tofu

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 15 Min
  • 2 份量
  • $5

食材

  • Main Ingredients

    • 🧈 1 block tofu
    • 4 tbsp soy sauce
    • 1 tbsp chili powder
    • 🧄 1 tbsp minced garlic
    • 1 tbsp plum extract
    • 1.5 tbsp corn syrup
    • 1 tbsp sesame oil
    • 💧 1/2 cup water

步驟

1

Cut the tofu into bite-sized pieces and pat dry with a kitchen towel.

2

Heat a pan with a little oil and fry the tofu until golden brown on both sides.

3

While the tofu is frying, prepare the sauce by mixing soy sauce, chili powder, minced garlic, plum extract, corn syrup, sesame oil, and water.

4

Pour the sauce over the fried tofu and simmer until the tofu absorbs the flavors. Flip the tofu occasionally and spoon the sauce over it.

營養成分

每份

🔥

250

卡路里

  • 15g
    蛋白質
  • 10g
    碳水化合物
  • 12g
    脂肪

💡 小提示

Serve with steamed rice for a complete meal.Adjust the chili powder to your spice preference.Leftovers can be stored in the fridge for up to 2 days.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。