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Grandma's Caramel Popcorn Balls

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 15 Min
  • 20 份量
  • $8

食材

  • Base

    • 🍿 8 quarts popped popcorn

  • Caramel

    • 🥛 2 cups evaporated milk
    • 🧂 2 cups white sugar
    • 1 cup dark corn syrup (such as Karo®)
    • 1 cup margarine
    • 🧂 ⅛ teaspoon salt

步驟

1

Sort through popcorn, discarding unpopped kernels.

2

Combine evaporated milk, sugar, corn syrup, margarine, and salt in a large saucepan over medium heat. Bring to a boil; stir constantly until caramel reaches 246°F (119°C) on a candy thermometer, about 300 seconds.

3

Pour some popcorn into a very large bowl. Pour in some of the caramel; stir until evenly coated. Add remaining popcorn and caramel in batches, stirring well after each addition.

4

Scoop some popcorn mixture onto a piece of plastic wrap. Gather and twist the plastic wrap to gently shape into a ball. Place popcorn ball on a baking sheet lined with parchment paper; repeat with remaining mixture. Let cool until set, about 900 seconds.

營養成分

每份

🔥

340

卡路里

  • 3g
    蛋白質
  • 43g
    碳水化合物
  • 19g
    脂肪

💡 小提示

Ensure the caramel reaches the exact temperature to avoid being too soft or hard.Popped popcorn should be free from unpopped kernels to ensure safe consumption.Wrap each popcorn ball individually for storage and easy serving.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。