Grandma's Corn Pudding

Name: Grandma's Corn Pudding
Total time: 60 min
Yield: 8 份量
Ingredients: 🥚 5 large eggs; 🧈 ⅓ cup butter, melted and slightly cooled; 🧂 ¼ cup white sugar; 🥛 ½ cup milk; ¼ cup cornstarch; 🌽 1 (15.25 ounce) can whole kernel corn, drained; 🌽 2 (14.75 ounce) cans cream-style corn

成本 $6.5, 保存 $8

來源: Recommended by CookPal

60 Min
8 份量
$6.5

Grandma's Corn Pudding

成本 $6.5, 保存 $8

來源: Recommended by CookPal

60 Min
8 份量
$6.5

食材

Base
- 🥚 5 large eggs
- 🧈 ⅓ cup butter, melted and slightly cooled
- 🧂 ¼ cup white sugar
- 🥛 ½ cup milk
- ¼ cup cornstarch
- 🌽 1 (15.25 ounce) can whole kernel corn, drained
- 🌽 2 (14.75 ounce) cans cream-style corn

步驟

Preheat the oven to 400 degrees F (200 degrees C) and grease a 2-quart casserole dish.

Whisk eggs lightly in a large bowl.

Add milk, melted butter, sugar, and cornstarch; whisk until well combined.

Stir in drained corn and cream-style corn until fully blended.

Pour mixture into the prepared casserole dish.

Bake in the preheated oven until golden brown on top, about 1 hour.

營養成分

每份

🔥

277

卡路里

8g
蛋白質
40g
碳水化合物
12g
脂肪

💡 小提示

For added flavor, sprinkle some shredded cheese on top before baking.Make sure to cool the melted butter slightly to avoid curdling the eggs.You can prepare this ahead of time and reheat it before serving.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。