CookPal AI
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Grandma's English Muffin Bread

成本 $5, 保存 $10

來源: Recommended by CookPal

  • 135 Min
  • 18 份量
  • $5

食材

  • Dough

    • 🥛 1 cup warm milk
    • 💧 1/4 cup water
    • 🍞 3 cups all-purpose flour
    • 🍚 1/2 tablespoon white sugar
    • 🧂 1 teaspoon salt
    • 1/8 teaspoon baking powder
    • 2 1/4 teaspoons active dry yeast

步驟

1

Place milk, water, flour, sugar, salt, baking powder, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Dough cycle.

2

Remove dough from the machine after the cycle is done, about 90 minutes. Shape 2/3 of the dough into a loaf and place into a 9x5-inch nonstick loaf pan. Shape remaining dough into a smaller loaf and place into a 7x3-inch nonstick loaf pan. Cover and let rise until doubled in volume, about 30 minutes.

3

Meanwhile, preheat the oven to 400 degrees F (200 degrees C).

4

Bake loaves in the preheated oven until golden brown on top, about 15 minutes.

5

Carefully tip loaves out of the pans onto a work surface and gently tap bottoms. If they sound hollow, bread is done.

營養成分

每份

🔥

84

卡路里

  • 3g
    蛋白質
  • 17g
    碳水化合物
  • 1g
    脂肪

💡 小提示

For added texture, coat the pans with cornmeal before placing the dough inside.Toast the bread slices before serving for an authentic English muffin taste.Store cooled bread in an airtight container to maintain freshness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。