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Grandma's Homemade Granola

成本 $8, 保存 $15

來源: Recommended by CookPal

  • 50 Min
  • 18 份量
  • $8

食材

  • Dry Ingredients

    • 🌾 4 cups old-fashioned oats
    • 1 ½ cups chopped pecans
    • 1 ½ cups slivered almonds
    • 1 cup coconut flakes
  • Wet Ingredients and Seasoning

    • ½ cup vegetable oil or coconut oil
    • ⅓ cup packed brown sugar
    • 🍯 ⅓ cup honey
    • 🍁 ¼ cup maple syrup
    • 2 teaspoons ground cinnamon
    • 2 teaspoons vanilla extract
    • 🧂 ¾ teaspoon salt
  • Optional Additions

    • 2 cups dried cranberries

步驟

1

Preheat the oven to 325°F (165°C) and line a large, rimmed baking sheet with parchment paper.

2

Mix oats, pecans, almonds, and coconut flakes in a large bowl.

3

Heat oil, brown sugar, honey, maple syrup, cinnamon, vanilla, and salt in a saucepan until boiling, then remove from heat.

4

Pour the liquid mixture over the dry ingredients and mix thoroughly. Spread evenly on the prepared baking sheet.

5

Bake for 20 minutes, stir, and bake for another 5 minutes until golden. Cool for 20 to 30 minutes.

6

Toss cooled granola with cranberries and store in an airtight container.

營養成分

每份

🔥

347

卡路里

  • 5g
    蛋白質
  • 41g
    碳水化合物
  • 20g
    脂肪

💡 小提示

Serve granola with Greek yogurt or milk for extra nutrition.Store granola in a cool, dry place; it lasts up to two weeks.Customize by adding other dried fruits, seeds, or chocolate chips.

⚠️ 注意事項

此食譜僅供參考,具體使用需根據個人體質進行調整。