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Grandma's Homemade Noodles

成本 $2.5, 保存 $8

來源: Recommended by CookPal

  • 120 Min
  • 4 份量
  • $2.5

食材

  • Dough

    • 🥚 1 large egg, beaten
    • 🥛 2 tablespoons milk
    • 🧂 ½ teaspoon salt
    • 🌾 1 cup sifted all-purpose flour, or more as needed

步驟

1

Gather the ingredients.

2

Combine egg, milk, and salt in a bowl. Add sifted flour and stir until a dough forms, adding more flour as needed, a little at a time, for the dough to come together. Separate into two balls.

3

Sprinkle a work surface with flour and roll out each piece of dough as thin as you like. Let rolled dough rest for 20 minutes.

4

Cut into strips and spread to dry, dusting with a bit of flour so the noodles don't stick together. Let dry for approximately 2 hours.

5

Cook noodles in boiling salted water, or hot soup, until tender, about 10 minutes.

營養成分

每份

🔥

135

卡路里

  • 5g
    蛋白質
  • 24g
    碳水化合物
  • 2g
    脂肪

💡 小提示

Use a pasta cutter for even noodle strips.To enhance flavor, cook the noodles in broth instead of water.Store dried noodles in an airtight container for future use.Make extra and freeze the noodles for meal prep.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。