
Grape Jelly Meatballs
成本 $25, 保存 $15
來源: Recommended by CookPal
- 180 Min
- 24 份量
- $25
Grape Jelly Meatballs
成本 $25, 保存 $15
來源: Recommended by CookPal
- 180 Min
- 24 份量
- $25
食材
Sauce
- 1 (32 ounce) jar grape jelly
- 2 (12 ounce) bottles tomato-based chili sauce
- 1 pinch cayenne pepper (optional)
Meat
- 🥩 1 (6 pound) bag frozen cocktail-sized meatballs
步驟
1
Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm.
2
Place meatballs in a slow cooker and top with grape jelly mixture.
3
Cook on Low for 3 to 4 hours. Serve warm and enjoy!
營養成分
每份🔥
340
卡路里
- 19g蛋白質
- 32g碳水化合物
- 15g脂肪
💡 小提示
Experiment with different types of chili sauce for varied flavor profiles.For additional texture, garnish with chopped parsley or cooked diced bell peppers before serving.Freeze leftovers in sealed containers for up to 3 months.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。