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Greek Pumpkin Pie

成本 $8, 保存 $12

來源: Recommended by CookPal

  • 40 Min
  • 6 份量
  • $8

食材

  • Filling

    • 2 (15 ounce) cans pumpkin puree
    • 🧂 ¾ cup white sugar
    • 1 cup raisins
    • 1 cup fine semolina
    • 🌿 ½ teaspoon ground cinnamon
    • ¼ teaspoon ground cloves
    • ⅛ teaspoon ground nutmeg

  • Pastry

    • 2 sheets frozen puff pastry, thawed
    • 🥚 1 egg, slightly beaten

步驟

1

Preheat oven to 350°F (175°C).

2

Grease a rimmed baking sheet.

3

Heat pumpkin puree in a skillet over medium heat, stirring occasionally, until most of the liquid has evaporated and puree is thick. Stir in sugar, raisins, semolina, cinnamon, cloves, and nutmeg. Remove from heat.

4

Lay one puff pastry sheet into the prepared baking sheet. Spread the pumpkin mixture over the pastry and cover with the remaining pastry sheet. Brush the top of the puff pastry with beaten egg.

5

Bake in the preheated oven until golden brown, 30 to 40 minutes.

營養成分

每份

🔥

773

卡路里

  • 13g
    蛋白質
  • 112g
    碳水化合物
  • 32g
    脂肪

💡 小提示

Allow the pie to cool slightly before slicing for easier serving.You can add nuts like chopped walnuts or almonds to the filling for added texture.Serve with a dollop of whipped cream or a drizzle of honey for extra sweetness.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。