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Greek Tortellini Salad

成本 $12, 保存 $8

來源: Recommended by CookPal

  • 5 Min
  • 6 份量
  • $12

食材

  • Pasta

    • 18 ounces cheese tortellini

  • Vegetables

    • 🧅 1/2 small red onion, slivered
    • 🍅 3/4 cup grape tomatoes, halved
    • 1/4 cup kalamata olives, halved

  • Dressing

    • 3/4 cup olive oil
    • 1/2 cup red wine vinegar
    • 2 tablespoons Dijon mustard
    • 🧄 2 teaspoons garlic
    • 2 teaspoons dried parsley
    • 2 teaspoons dried oregano
    • 1 teaspoon onion powder
    • 🧂 1 teaspoon salt
    • 1/2 teaspoon Greek seasoning

  • Topping

    • 1/4 cup crumbled feta cheese

步驟

1

Fill a large pot with lightly salted water and bring to a rolling boil; stir in tortellini and return to a boil. Cook uncovered, stirring occasionally, until the tortellini float to the top and the filling is hot, about 3 minutes. Drain tortellini; allow to cool.

2

Combine cucumber, red onion, grape tomatoes, and olives in a large bowl.

3

For the dressing, combine olive oil, red wine vinegar, Dijon mustard, garlic granules, parsley, oregano, onion powder, salt, and Greek seasoning in a glass jar with a lid. Tighten and shake well until dressing is well combined.

4

Add tortellini to the vegetables. Pour dressing over and thoroughly fold dressing into salad using a slotted spoon to thoroughly coat tortellini and vegetables. Sprinkle salad with feta cheese. Refrigerate until ready to serve.

營養成分

每份

🔥

548

卡路里

  • 13g
    蛋白質
  • 44g
    碳水化合物
  • 36g
    脂肪

💡 小提示

Refrigerating the tortellini salad enhances the flavors and keeps it fresh for serving.For extra crunch and flavor, add chopped cucumber or bell peppers.Make the dressing in advance and keep it in the refrigerator for up to a week.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。